“What murder are you talking about?” he asked suddenly, in the midst of a confused conversation with Captain Jansen. “Never mind,” said Charmian, “think of what a staunch, strong boat she is.”!

CHAPTER III CHAPTER I

We gave up the jungle and sought the stream with the idea of evading the sand-flies. Vain hope! To go in swimming one must take off his clothes. The sand-flies are aware of the fact, and they lurk by the river bank in countless myriads. In the native they are called the nau-nau, which is pronounced “now-now.” They are certainly well named, for they are the insistent present. There is no past nor future when they fasten upon one’s epidermis, and I am willing to wager that Omer Khayyám could never have written the Rubáiyat in the valley of Typee—it would have been psychologically impossible. I made the strategic mistake of undressing on the edge of a steep bank where I could dive in but could not climb out. When I was ready to dress, I had a hundred yards’ walk on the bank before I could reach my clothes. At the first step, fully ten thousand nau-naus landed upon me. At the second step I was walking in a cloud. By the third step the sun was dimmed in the sky. After that I don’t know what happened. When I arrived at my clothes, I was a maniac. And here enters my grand tactical error. There is only one rule of conduct in dealing with nau-naus. Never swat them. Whatever you do, don’t swat them. They are so vicious that in the instant of annihilation they eject their last atom of poison into your carcass. You must pluck them delicately, between thumb and forefinger, and persuade them gently to remove their proboscides from your quivering flesh. It is like pulling teeth. But the difficulty was that the teeth sprouted faster than I could pull them, so I swatted, and, so doing, filled myself full with their poison. This was a week ago. At the present moment I resemble a sadly neglected smallpox convalescent. Alone, there in the brush, he worked out his problem and began to apply it. He stripped off his clothing and leaped and gambolled about, running on all fours, climbing trees; in short, doing physical stunts,—and all the time soaking in the sunshine. He imitated the animals. He built a nest of dry leaves and grasses in which to sleep at night, covering it over with bark as a protection against the early fall rains. “Here is a beautiful exercise,” he told me, once, flapping his arms mightily against his sides; “I learned it from watching the roosters crow.” Another time I remarked the loud, sucking intake with which he drank cocoanut-milk. He explained that he had noticed the cows drinking that way and concluded there must be something in it. He tried it and found it good, and thereafter he drank only in that fashion. The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet.